Book an exciting lecture about and around Upplandskubb. I will tell you about the history of Upplandskubb from the oldest known recipes to the housewife school in Uppsala that gave the bread a national spread. On to Uplandskubb AB who cooked Upplandskubb at Lilla Essingen for several decades, and then botanized for the last fifteen years. We will take a closer look at flour and talk about mills, this and much more there is to talk about around Upplandskubb. If you want to know more, contact me and we can plan further together.